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Pint Size Lemon Poppy Seed Muffins

Author: Maria Helm Sinskey

Orange and Raisin Matzo Meal Pancakes

Author: Bon Appétit Test Kitchen

Hibiscus Flower Enchiladas

Author: Ricardo Muñoz Zurita

Lentil and Vegetable Stew with Kale

Author: Bon Appétit Test Kitchen

Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Whole Wheat S'more Cookies

Author: Susan Reid

Chinese Sea Bass

Author: Reva Pataki

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Roasted and Charred Broccoli with Peanuts

Believe it or not, we came up with a new way to chop broccoli

Author: Claire Saffitz

Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Asian Avocado Salsa

Author: Jill Silverman Hough

Sauerkraut with Gin and Caraway

Author: Molly Wizenberg

Homemade Marshmallows

These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.

Author: Molly Wizenberg

Pickled Shrimp

Author: Gabrielle Hamilton

Melted Kale with Farro

Author: Dan Barber

Feta Dill Dip

Author: Liza Schoenfein

Herb Crusted Salmon on Greens

Author: Kristi Parnell

Coriander Scallops with Orange Ginger Dressing

Author: Bon Appétit Test Kitchen

Carne Asada

Author: Steven Raichlen

Fiesta Zucchini

Author: Desiree Zamorano

Trout with Red Cabbage, Jicama, and Chipotle Slaw

Author: Bon Appétit Test Kitchen

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey

Black Cod with Olives and Potatoes in Parchment

Author: Gina Marie Miraglia Eriquez

Cranberry and Orange Granola

Author: Bon Appétit Test Kitchen

Asian Steak Topped with Bell Pepper Stir Fry

Author: Bon Appétit Test Kitchen

Shrimp and Fingerlings in Tomato Broth

Author: Jeanne Thiel Kelley

Tomato Relish

Author: Steven Raichlen

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Roasted Cranberry Sauce with Herbed Candied Walnuts

Author: Sara Kate Gillingham-Ryan

Caraway Pickles

Author: Ed Lee

Miso Glazed Tuna Kebabs

A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying-like umami on a stick. Shiro miso-aided and abetted by mirin...

Author: Melissa Roberts

Grilled Steak Salad with Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Double Dark Chicken Noodle Soup

Author: Claire Saffitz